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John
Ware
Age: 28
Height: 5'8''
Weight: 165
Body fat: 5%
AB TRAINING
I train abs
instinctively, usually once or twice a week. For the most part I only do one
or two sets close to failure. My favorite ab exercise is lying leg raises
because I can do them in my living room after coming home from a run. I try
to increase my reps each time, often reaching 100 reps for one set. In
general, I prefer any type of leg raise movement, whether it’s on the
ground, hanging from a bar, or on a bench, etc. In my experience, these kind
of movements get the best overall ab stimulation (they’re not just for the
lower abs, as people commonly believe).
DIET
During the summer
season, I will cycle my carbs throughout the week. A sample week looks like
this:
Monday: high carb
(300 grams)
Tuesday: high carb
(300 grams)
Wednesday: medium
carb (200 grams)
Thursday: low carb
(100 grams)
Friday: low carb
(100 grams)
Saturday: low carb
(100 grams)
Sunday: high carb
(300 grams)
I’ll shift my protein
and fat ratios accordingly, but generally I like to include a lot of healthy
fat sources in my diet (you’ll see me eating lots of natural peanut butter,
almonds, whole eggs, and extra lean beef). When I’m dieting I also like to
eat lots of salad greens and steamed veggies with my meals (broccoli is my
favorite). I also make a point of drinking lots of water, at least 1.5
gallons per day.
SAMPLE DIET
To make dieting easier,
I alternate between meals based on whole-foods and meal-replacement powders.
Here’s a sample ‘medium carb day’:
7:30AM: 1 scoop
whey-powder, 1 apple
10:30AM (after
workout): 1 scoop whey-powder, 1 scoop casein powder, 1/3 cup organic
quick oats, 1 tsp. cinnamon (all mixed together in a bowl with some
water)
12:30PM: 1 scoop
whey-powder, 1 scoop casein powder, 1/3 cup organic quick oats, 1 tsp.
cinnamon (all mixed in a bowl w/ water)
3:00PM: 1 cup
chicken breast cutlets on a whole-wheat pita
5:30PM: 1 can tuna
mixed in salad greens
8:00PM: omelette
(4 whole omega eggs, with 1 tsp olive oil added to the pan), salad
greens
10:30PM (before
bed): 1 scoop whey powder, 1 scoop casein powder, 1/3 cup organic quick
oats, 1 tsp. cinnamon (all mixed in a bowl w/ water)
Total calories: 2168
Fat: 59.6 grams
Carbs: 174 grams
Protein: 259.4 grams
Dietary fiber: 26.3
grams
WEIGHT TRAINING
After trying nearly
every workout program in existence, I’ve settled into a heavy/volume
routine. Every body part is trained twice a week, once using heavy weights
with low reps, the other using light weights with high reps. My workouts
usually last an hour. While the order of my routine often changes, here’s
what a typical week looks like:
- Monday: Heavy back
and chest
- Tuesday: Heavy
delts and arms
- Wednesday: Heavy
legs and calves
- Thursday: Off
- Friday: Volume
upper body
- Saturday: Volume
lower body
- Sunday: Off
I usually train in the
morning, an hour or two after eating breakfast. Every 8 to 12 weeks, I’ll
take an entire week off from the gym.

CARDIO
I like to do cardio
year-round. My favorite exercise is running outdoors — yes, even in the
winter season! I find that running is the most challenging and exciting way
to burn calories, and it’s convenient because you can do it anywhere. I run
at a medium to fast pace, and always keep it under 20:00 minutes. Also, I
like to separate running from my weight workouts by at least six hours.
Other than that, if I’m really trying hard to burn fat, I’ll add 15:00
minutes of light cardio right after my weight workout, usually on the
recumbent bike or elliptical machine.
One of the most
important tools I’ve found to stay on track with my training is to keep a
workout journal. Everything I do in the gym is recorded: weights, reps,
cardio distance, etc. I also keep a food journal and track all the calories
I eat. At first it sounds daunting to do all of this, but it eventually
becomes second nature, and the benefits are definitely worth the extra time.
Best of Luck with the
SixPackNow Program
Thanks,
John
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